Etiquette Dinner
Menu 2013
Fresh rolls
Puree of vegetable with crème fraîche and herbs
*****
Variety of seasonal garden greens with balsamic vinaigrette
*****
Marinated roast striploin of beef with peppercorn and cassis sauce
Roasted new potatoes
Seasonal vegetable medley
*****
Vegetarian alternative
Vegetarian strudel with a lemon cream sauce
Roasted new potatoes
Seasonal vegetable medley
*****
Double chocolate cake with raspberry coulis
Tea and coffee