Portugal: A Food and Wine Exploration
October 18 to 29, 2015
12 days / 11 nights
Tour price: C$5995 per person plus air
18 participants
Taste, cook and dine your way through the very best of Portugal, staying in delightful heritage properties and discovering the splendid coastline, the gorgeous Douro River valley and the charming, historic villages of the interior. Market visits, cooking classes and visits to artisanal food producers, port cellars, wine makers and fisheries are all part of this culinary adventure. Discover Europe’s well-kept secret; a Portuguese gastronomy as rich and varied as the beautifully scenic landscapes and vibrant heritage. Our tour is limited to 18 participants to enhance the hands-on activities.
Level of Activity: Moderate
A PDF version of the brochure will be available soon.